Environment Archives - Page 6 of 8 - Sustainable Population Australia

Population growth has ‘very high impact’ on biodiversity: SoE report

Sustainable Population Australia (SPA) has welcomed the acknowledgement in the State of Environment 2021 Report released today that human population growth contributes to pressures on the environment and, in particular, that it has ‘very high impact’ on biodiversity. SPA National President Ms Jenny Goldie says the report makes strong statements about population and biodiversity,

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On this Environment Day – remember Stockholm

On this World Environment Day (June 5), Sustainable Population Australia (SPA) is calling on governments to remember what the declaration from the first UN Conference on the Environment held in June 1972 in Stockholm said about population growth. It said: The natural growth of population continuously presents problems for the preservation of the environment, and

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Solutions to land degradation must include an end to population growth

The ability of Earth to provide food for eight billion humans is rapidly declining. Forty per cent of planet Earth’s land is now degraded. Yet, if human population growth is not halted, food for an additional two to three billion will be needed but unable to be supplied, says Sustainable Population Australia (SPA). SPA national

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Invest in our planet by ending population growth

On this year’s Earth Day (Friday April 22) which has the theme ‘Invest in our Planet’, Sustainable Population Australia says the best way to invest in our planet is to end population growth nationally and globally. Australia’s population growth fell to 0.3% (69,700 people) in September 2021, largely because of Covid-related border closures, from a

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Population growth a key driver of environmental decline: NSW SoE report

The 2021 NSW State of Environment report (SoE) released this week confirms that population growth is “a significant driver of environmental impacts”, Sustainable Population Australia (SPA) has noted. The SoE report reveals that land clearing has increased threefold over the past decade, woodlands and grasslands have deteriorated, and 62 per cent of vegetation is under

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Fenner conference to critically examine Australian agriculture

After 230 years of European Agriculture in Australia, it is time to critically examine what this land has, and should have, taught us, according to one of the speakers at the 2022 Fenner Conference, Making Australian agriculture sustainable. The conference will be held in person and on-line at the Academy of Science’s Shine Dome

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Population growth has increased Australia’s climate emissions

Population growth of 8.3 million people since 1990 has caused a marked increase in Australia’s greenhouse gas emissions, according to a new report. The report also warns that continuing population growth in Australia, combined with climate change, will make Australians vulnerable to food, water and energy scarcities in the future. The lead author of the report is the

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Fall in birthrate and fertility welcome: SPA

Sustainable Population Australia (SPA) has welcomed the latest figures showing registered births fell by 3.7% in 2020, and dismissed concerns expressed by former Treasurer Peter Costello. The Australian Bureau of Statistics (ABS) also reported that the total fertility rate was at an all-time low of 1.58 babies per woman. SPA National President Ms Jenny

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Bulging cities focus of new environmental campaign

A new video shows how Canberrans are pushing back after years of simmering concern about the prodigious growth of the city. . The video called My Bulging City is produced by Canberra journalist Rod Taylor. It is part of a campaign by environmental group Sustainable Population Australia (SPA). “We are increasingly aware that our city

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World Food Day: Little hope of eradicating hunger while global population increases

Speaking on the eve of World Food Day (October 16), Sustainable Population Australia (SPA) President Jenny Goldie says there is little hope of achieving Sustainable Development Goal 2 (SDG2) – Zero Hunger – by 2030 if global population continues its inexorable rise. According to the World Food Programme, up to 811 million people have

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